Ingredients Needed

Before starting the process of making slow cooker chicken and dumplings, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 onion, diced
• 2 cups mixed vegetables (carrots, peas, etc.)
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 can (biscuits) refrigerated dough

Preparing the Dish

Now that you have your ingredients, follow these simple steps to prepare the dish:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a separate bowl, mix the cream of chicken soup with the chicken broth, garlic powder, onion, and black pepper.
3. Pour the soup mixture over the chicken in the slow cooker.
4. Add the mixed vegetables on top of the chicken and soup mixture.

Cooking the Chicken and Dumplings

With your slow cooker prepped, it’s time to cook:

1. Cover the slow cooker and set it to low heat.
2. Cook for 6 to 8 hours, until the chicken is thoroughly cooked and tender.
3. About 30 minutes before serving, take the dough from the biscuit can and drop spoonfuls on top of the chicken and soup.
4. Cover the slow cooker again and allow the dumplings to cook for an additional 30 minutes.

Once you’ve followed these simple steps, your delicious slow cooker chicken and dumplings will be ready to enjoy!